Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 20 – “Sweet Chili Calamari” Chef Thomas Naldoski of Fleming’s Prime Steakhouse prepares sweet chili calamari.

Signature Chefs of Orlando 23 – White Anchovy Salad.m4v Signature Chefs of Orlando – Season 1. Episode 19 – “White Anchovy Salad” Today’s recipe features white marinated anchovies from Italy.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 18 – “Seared Ahi Tuna Salad” Thomas Nadolski, Chef Partner at Fleming’s Prime Steak House in Winter Park invites you to try this Seared Ahi Tuna Salad.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 17 – “Venetian Room Salads” Garde Manager Chef Wilmer Torres of the Caribe Royale Resort prepares house specialties – candied pecans and poached baby pear salad and fennel salad.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 16 – “Florida Amberjack” Chef Gary Hiles prepares Florida Amberjack with melted leeks, bacon, and herb goat cheese.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 15 – “Apple Tarte Tatin” Meet Chef Brian Young of the Gaylod Palms Resort in Orlando.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 14 – “Caesar Salad with Charred Shrimp” Meet Chef Earlest Bell of the Gaylod Palms resort in Orlando.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 13 – “Whole Roasted Fish”

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 12 – “Venetian Room Crab Cake” Chef Vincent Posada of the Caribe Royal All-Suite Hotel and Convention Center prepares a specialty crab cake.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 1. Episode 11 – “Tenderloin of American Buffalo”

Signature Chefs of Orlando Season 1. Episode10 – “Western Omelet and Grits” Michael Martin, Executive Chef for the Embassy Suites Orlando North in Altamonte Springs, FL shows you how to prepare a western omelet with grits.

Signature Chefs of Orlando Season 1. Episode 9 – “Seared Sea Scallops” With Chef Garey Hiles of The Oceanaire Seafood Room

Signature Chefs of Orlando Season 1. Episode 8 – “Athenian Pizza”

Signature Chefs of Orlando Season 1. Episode 7 – “Mahi-Mahi with a Warm Salad”

Signature Chefs of Orlando Season 1. Episode 6 – “Black Bean Dip”

Signature Chefs of Orlando Season 1. Episode 5 – “French Onion Soup Flatbread” Learn how to make this special pizza, or flatbread, created by Chef Butta of the JW Marriott Orlando.

Signature Chefs of Orlando Season 1. Episode 4 – “Ahi Tuna Wrap” Learn how to make this sushi-type appetizer with prime ahi tuna. Chef Marya Moore of the JW Marriott Orlando, Grande Lakes, shows you how to do it.

Signature Chefs of Orlando Season 1. Episode 3 – “Making Fresh Pasta” Thomas Horner, Executive Sous Chef of the JW Marriott in Orlando shows you how to make fresh pasta.

Signature Chefs of Orlando Season 1. Episode 2 – “Warm Berry Dessert” Chef Jean-Louis, Director of Culinary, Royal Plaza Hotel

Signature Chefs of Orlando Season 1. Episode 1 Chef Gary Hiles, Executive Chef of The Oceanaire Seafood Room prepares Lobster Thermidor.

Top master chefs from around the Central Florida area show you new, exciting recipes and techniques they use every day.