Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 9 – “NY Strip Steak with Shallots & Mushrooms”” Chef de Cuisine Ian Hollman of Dexter’s Thornton Park prepares a New York Strip with Shallots and Mushrooms. Served with an Arugula-Frisee-Tomato Salad. This demonstration took place at the Orlando Food and Wine Festival.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 8 – “Pumpkin Spice Cake” Just in time for the holidays, watch as award winning Chef Dionna Hurt prepares a Pumpkin Spice Cake with a Three Nut Frosting.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 7 – “South Seas Scallop Sliders” Chefs Tyler McMahan and Jimmy Frantz of Tommy Bahama make a South Seas Scallop Slider appetizer. Demonstrated at the Orlando Food & Wine Festival. Make Your Favorite Restaurant Dishes At Home! Secret Recipes From Ny Times Best [...]

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 6 – “Lime Shrimp with Breaded Avocado” Chef Leon Teow of the Holiday Inn in the Walt Disney World Resort prepares Kaffir Lime Marinated Jumbo Shrimp with Breaded Crispy Avocado and a Teriyaki Glaze!

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 5 – “Petite Filet Mignon” We visit once again with Chef Gamalier Burgos of the DoubleTree Guest Suites in the Walt Disney World Resort as he prepares Petite Filet Mignon with Blue Cheese Crust, finished with Port Wine Reduction and served with Yukon [...]

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 4 – “Pork Dumpling Wrapper” Chef Gamalier Burgos of the DoubleTree Guest Suites in the Walt Disney World Resort prepares Pork Dumpling Wrapper with pulled pork, pico de gallo and pepper jack cheese. Served with a cilantro ranch dip.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 3 – “Baby Hearts Romaine Salad” In this episode, Chef Gamalier Burgos of Doubletree Guest Suites at Walt Disney World prepares Baby Heart Romaine Salad with tomatoes and sliced peaches, finished with balsamic and saffron dressing!

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 2 – “Seared New Bedford Scallops” Chef Thomas Nadolski of Fleming’s Prime Steakhouse and Wine bar prepares seared scallops with a lobster cream sauce and sauteed vegetables in a puff pastry.

Signature Chefs of Orlando Signature Chefs of Orlando – Season 2. Episode 1 – “Lobster Bisque” Ever wondered how the top chefs create the amazing Lobster bisque you’ve tasted in their restaurants? Well wonder no more as Chef Khalid Benghallem of the Caribe Royale All Suite Hotel and Convention Center shows you just how HE [...]