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Signature Chefs of Orlando
Signature Chefs of Orlando – Season 2. Episode 5 – “Petite Filet Mignon”
We visit once again with Chef Gamalier Burgos of the DoubleTree Guest Suites in the Walt Disney World Resort as he prepares Petite Filet Mignon with Blue Cheese Crust, finished with Port Wine Reduction and served with Yukon Gold Mashed Potatoes!
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Tags
- blue cheese crust
- Chef
- cooking tips
- Doubletree
- filet mignon
- Gamalier Burgos
- high end cooking
- Orlando Restaurants
- Orlando Tech
- Orlando video
- Orlando web series
- port wine reduction
- recipes
- signature chefs
- steak
- Walt Disney
- yukon gold mashed potatoes
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